27"W ELECTRIC SINGLE THERMAL CONVECTION OVEN- CB
27"W ELECTRIC SINGLE THERMAL CONVECTION OVEN- CB
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Dimensions
Width: 27 inch
Color
Also Comes In
Apple Red
White
Graphite Gray
Burgundy
Black
Stainless Steel
Frost White
Pacific Gray
Damascus Gray
Cast Black
Vanilla Cream
Cypress Green
Blackforest Green
Arctic Gray
Bywater Blue
Alluvial Blue
Slate Blue
San Marzano Red
Reduction Red
Kalamata Red
Features
- Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
- Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
- Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
- Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
- TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.
- Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
- Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
Product Description
27" Electric Single Premiere Oven - VSOE
Specification
| Features | |
| Type | productOven |
| Series | Viking Professional 5 Series |
| Group | Cooking |
| Fuel Type | Electric |
| Indoor Or Outdoor | Indoor |
| Trim Option | Chrome Accent |
Documentation
From the Manufacturer
Warranty
Extended warranties can save you hundreds, sometimes even thousands of dollars in unexpected repairs. You can contact us, or visit our store for additional details.
Delivery
Let our team co-ordinate professional delivery and installation on your new purchase. Some restrictions may apply.
Disclosures
Proposition 65 Warning for California ResidentsFeatures
- Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
- Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
- Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
- Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
- TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.
- Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
- Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.